SOUP OF THE DAY, WITH CIABATTA

CHICKEN, PORK & HEATHER HONEY PâTé

Served with onion relish.

POTATO WEDGES

Topped with melting mozzarella, Cheddar, smoked bacon and spring onion.

CRISPY CALAMARI

Served with garlic mayonnaise.

NACHOS V

Topped with mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream – a great sharer for two or more.

SHARING COMBO

Southern-fried-style chicken fillets, potato wedges, onion rings,
tortilla chips, breaded scampi and garlic flatbread, with salsa,
BBQ sauce, tartare sauce and sour cream dips.

SAUSAGE BOARD SHARER

A selection of mini sausages from our award-winning family butcher:
caramelised red onion; Absolut® Bloody Mary; beef and ale;
pork and juniper – served with spicy ketchup, wholegrain mustard
and warm crusty ciabatta.

HAND-BATTERED HADDOCK AND CHIPS

GRILLED SALMON

In a lemon & coriander butter.

BRITISH WHOLETAIL SCAMPI AND CHIPS

SMOKED HADDOCK FISHCAKES

With your choice of a side salad or chips.

CUMBERLAND SAUSAGE AND MASH

With onion relish and onion gravy.

AWARD-WINNING BEEF & RED WINE PIE*

With seasonal vegetables and buttery mash.

BBQ CHICKEN MELT

With smoked bacon, mozzarella, Cheddar, spring onion and BBQ sauce.

CHICKEN TIKKA KARAHI

Tikka-marinated chicken, in a spicy tomato & tamarind sauce,
with a naan bread, poppadum, basmati rice, onion bhaji,
mango chutney and a sour cream dip.

8OZ RUMP STEAK

10OZ RIB-EYE STEAK

ADD PEPPERCORN OR BOURBON & POMEGRANATE SAUCE

8OZ GAMMON STEAK

Grilled, with a fried egg.

CHICKEN, BACON & AVOCADO SALAD

Freshly grilled chicken, served on our dressed house salad.

MOZZARELLA, AVOCADO & PESTO SALAD V

Served on our house salad and drizzled with a rocket pesto dressing.

SPICY SWEET POTATO SALAD V

Roasted sweet potato wedges, served on our house salad,
with chickpea & apricot couscous and a tomato, chilli & mint dressing.

LASAGNE

Beef and pork in a rich tomato sauce between layers of pasta
and creamy cheese sauce.

PAPPARDELLE & GOAT’S CHEESE PASTA V

Sliced portobello mushrooms, in a creamy goat’s cheese & rocket sauce,
with garlic flatbread and grana padano cheese.

BUTTERNUT SQUASH & BLUE CHEESE RISOTTO V

Roasted butternut squash, Stilton and tenderstem broccoli, in creamy
Arborio rice, with garlic flatbread and grana padano cheese.

ADD CHICKEN TO YOUR RISOTTO

ADD SALMON TO YOUR RISOTTO

CHICKEN & BACON CLUB

Toasted double-decker sandwich of chicken breast,
smoked streaky bacon and sliced avocado.

BLT

Toasted double-decker sandwich of smoked streaky bacon,
lettuce and tomato.

TUNA MELT CIABATTA

On ciabatta, with melting cheese.

STEAK CIABATTA

With sautéed onion, BBQ sauce and melting cheese.

MOZZARELLA, AVOCADO & PESTO FLATBREAD V

On a bed of sour cream.

SOUTHERN-FRIED-STYLE CHICKEN FLATBREAD

Chicken goujons, with BBQ sauce, sour cream,
melting mozzarella and Cheddar.

FISH FINGER FLATBREAD

With tartare sauce.

ADD CHIPS V

ADD POTATO WEDGES V

CLASSIC 7OZ BEEF BURGER

CHEESE & BACON BEEF BURGER

Topped with sliced Emmental cheese and smoked streaky bacon.

CHEESE & BACON CHICKEN BURGER

Freshly grilled chicken, topped with sliced Emmental cheese
and smoked streaky bacon.

CHIPS V

POTATO WEDGES V

CRISPY BEER-BATTERED ONION RINGS V

BUTTERY MASH V

GARLIC BREAD V

GARLIC BREAD WITH CHEESE V

SEASONAL VEGETABLES V

SIDE SALAD V

CUMBERLAND SAUSAGE AND MASH

BRITISH WHOLETAIL SCAMPI AND CHIPS

BBQ CHICKEN MELT

CLASSIC 7OZ BEEF BURGER

PAPPARDELLE & GOAT’S CHEESE PASTA V

WARM FIVE-LAYERED CHOCOLATE CAKE V

Served with ice cream.

STICKY TOFFEE PUDDING V

Served with custard.

LUXURY CHOCOLATE BROWNIE V

Served with ice cream.

BRAMLEY APPLE CRUMBLE V

Served with custard.

CRèME BRûLéE V

CHOCOLATE OR VANILLA ICE CREAM V