SOUP OF THE DAY

Served with ciabatta.

CHICKEN LIVER & HEATHER HONEY PATE

Served with onion relish, sliced ciabatta and a dressed side salad.

PRAWN COCKTAIL

In a Marie Rose sauce, with iceberg lettuce and sliced ciabatta.

LOADED WEDGES

Topped with melting mozzarella, Cheddar and spring onion and served with BBQ sauce and sour cream dips.

NACHOS SHARER

Topped with grated cheese, jalapeños, salsa, guacamole, sour cream and spring onion.

THE COMBO

Southern-fried-style chicken fillets, potato wedges, onion rings, tortilla chips, breaded scampi and garlic flatbread, with salsa, BBQ sauce, tartare sauce and sour cream dips.

CRISPY DUCK PLATTER

With pancakes, Peking-style plum sauce, cucumber and spring onion.

TOASTED CLUB SANDWICH

Chicken breast, with smoked streaky bacon, avocado, shredded iceberg lettuce and plum tomato.

TUNA MELT CIABATTA

Tuna mayonnaise, with melting mozzarella, Cheddar and spring onion.

STEAK CIABATTA

A 6oz flat-iron steak, topped with sauteed onion, BBQ sauce, melting mozzarella and Cheddar.

FISH FINGER FLATBREAD

Hand-battered haddock, with shredded iceberg lettuce and tartare sauce.

MOZZARELLA, AVOCADO & PESTO FLATBREAD

Slices of mozzarella, avocado and plum tomato, on a bed of sour cream, with seasonal mixed leaves, drizzled with a rocket pesto dressing.

BBQ SOUTHERN-FRIED-STYLE CHICKEN GOUJON FLATBREAD

Served with BBQ sauce, melting mozzarella, Cheddar, shredded iceberg lettuce and plum tomato.

ADD CHIPS

ADD POTATO WEDGES

CLASSIC BEEF BURGER

Grilled 6oz beef burger.

WELLINGTON BURGER

Our classic burger, topped with sautéed mushrooms, pâté and a rich red wine, redcurrant & garlic sauce.

CHEESE & BACON BEEF BURGER

Topped with sliced Emmental cheese and smoked streaky bacon.

CHICKEN BURGER

Freshly grilled chicken, topped with sliced Emmental cheese and smoked streaky bacon.

PIRI-PIRI CHICKEN SKEWERS

Char-grilled chicken, served with peppers, onion, a sour cream dip, folded flatbread and side salad.

PIRI-PIRI SWEET POTATO SKEWERS

Served with peppers, onion, a sour cream dip, folded flatbread and side salad.

6OZ FLAT-IRON STEAK

Served with chips, peas, a flat mushroom and plum tomato.

8OZ RUMP STEAK

Served with chips, peas, a flat mushroom and plum tomato.

10OZ CAJUN TENDERLOIN PORK CHOP

Tender pork chop, seasoned with Cajun spices and served with cheesy mash,roasted vegetables and a creamy lemon, garlic & coriander sauce.

ADD PEPPERCORN SAUCE TO ANY STEAK

STIR-FRY

Served with freshly stir-fried seasonal vegetables, a sunny Thai-style sauce and basmati rice, then garnished with fresh lime.
Choose from the following:

CHICKEN

KING PRAWN

STEAK

VEGETABLE STIR-FRY

Served with a tomato, chilli & mint sauce and basmati rice, then garnished with fresh lime.

FISH PIE

Pieces of smoked haddock, salmon and king prawns, in a creamy leek sauce, topped with buttery mash and served with seasonal vegetables.

SMOKED HADDOCK FISHCAKES

Served with coleslaw, a lemon wedge, baby watercress and your choice of side salad or chips.

HAND-BATTERED FISH AND CHIPS

Served with peas and tartare sauce.

SPICY SWEET POTATO SALAD

Spicy roasted sweet potato wedges, served on our house salad, with chickpea & apricot couscous and a tomato, chilli & mint dressing.

MOZZARELLA, AVOCADO & PESTO SALAD

Slices of mozzarella and avocado, served on our house salad, drizzled with a rocket pesto dressing.

LASAGNE

Layers of pasta and Bolognese sauce, topped with a cheesy Béchamel sauce and grated cheese and served with garlic flatbread and salad.

BBQ CHICKEN MELT

Freshly grilled chicken breast, topped with smoked streaky bacon, melting mozzarella, Cheddar, spring onion and BBQ sauce, served with plum tomato, chips and peas.

STEAK & RED WINE PIE

Encased in shortcrust pastry, with a puff pastry lid, and served with savoy cabbage and buttery champ mash.

PAN-SEARED CALF’S LIVER

Served with smoked bacon, buttery mash, seasonal vegetables and a red wine, onion & bacon sauce.

RED SNAPPER

Pan-roasted supreme of red snapper, served on a bed of peppers, onion, sweet potato and broccoli, drizzled with a sweet and sour tequila dressing and garnished with a lime wedge .

CHICKEN, LEEK & WILTSHIRE HAM PIE

Encased in shortcrust pastry, with a puff pastry lid, and served with savoy cabbage and buttery champ mash.

UPGRADE CHIPS TO POTATO WEDGES

CHICKEN TIKKA KARAHI

Tikka-marinated chicken breast, in a spicy tomato, garlic, coriander & tamarind sauce, served with a naan bread, poppadum, basmati rice, onion bhaji, mango chutney and sour cream dip.

CUMBERLAND SAUSAGE AND MASH

Served on a buttery champ mash, with onion relish and onion gravy.

BRITISH WHOLETAIL SCAMPI AND CHIPS

Served with peas and tartare sauce.

CAESAR SALAD

Cos lettuce and Caesar dressing, garnished with grana padano cheese shavings and chives.

TOP YOUR CAESAR SALAD WITH FRESHLY GRILLED CHICKEN BREAST

WILTSHIRE HAM, EGGS AND CHIPS

Wiltshire ham, served with chips and two fried eggs.

CLASSIC BEEF BURGER

Grilled 6oz beef burger.

GOAT’S CHEESE PAPPARDELLE

Pappardelle pasta ribbons, with sliced portobello mushrooms, bound in a creamy goat’s cheese & rocket sauce and served with garlic flatbread and grana padano.

CHIPS

MASH

POTATO WEDGES

GARLIC BREAD

CRISPY BEER-BATTERED ONION RINGS

GARLIC BREAD WITH CHEESE

SIDE SALAD

GREEN VEGETABLES

WITH ALL OF THE TRIMMINGS AVAILABLE EVERY SUNDAY. ASK AT THE BAR FOR THIS WEEK’S SELECTION.